SUMMER BERRIES

CARAMELIZED ONION TART

I love all kind of dishes, but there are some I could eat everyday and I wouldn't be bored. my own onion tart is one of them. I just love it! I cooked it since long time ago.

Here you are the recipe!

INGREDIENTS:

• Bread flour
• Some beer
• A bit of water
• Salt, pepper
• 3 big onions
• Alot of garlic if you like!
• Parsley
• Rosemary
• A natural tomatoe

First of all cut 3 big onions in strips and caramelized on a medium heat with some salt and peper, and some garlics cutted in two (with olive oil for sure!)


After that go with the dough:

• Take a glass, and add in 3 equals parts of virgin olive oil, beer, and water.
• Put it in a large bowl, and start to add flour and stir at the same time.
• Keep going until it´s all mixed.
• The result it has to be a medium sticky dough.

Preheat the oven at maximun.

Unfold the pastry on a large cookie sheet, make sure looks good streched.

Bake for about 20/25 minutes or untill pastry is golden brown.

When is ready spread the onion, and top with some tomatoe slices, fresh parsley and rosemary.

Spray with extra-virgin olive oil, and salt.

Bake with grill option for a while.

Enjoy!!!

We accompanied with a wine we discovered this summer and I love it!!

It´s a Mateus Rose Tempranillo, and  it's light, refreshing and taste of delicious summer berry friuts!

I really recommend it!